Dear Bison Ridge Ranch,
This recipe is great for any kind of steak. PS it was nice shooting the breeze with you and look forward to receiving my order.
Ron
Thanks, Ron for the great recipe! Steak and coffee..........can it get any better than this???
Coffee Rub
1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
Buffalo Steak: BisonRidge recommends Rib Eye
Canola or olive oil
Salt and coarsely ground black pepper
Combine all spices in a bowl
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
-Ron R.
Ron's Coffee Rubbed Steak Recipe