100% grass-fed buffalo meat
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BisonRidge Meats
Copyright 2007
BisonRidge Ranch, LLC
All Rights Reserved
BisonRidge Ranch, LLC W5707 County Rd D, Montello, WI 53949
608-589-5500 | Toll-free 1-866-399-5500
available 7 days per week 8:00 am - 6:00 pm cst
Packwaukee, Marquette County, Wisconsin
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Open Seasonally Saturdays 12-4
RECIPE OF THE MONTH
New Recipes
featured every month. Try some family favorites or recipes submitted by our customers.
or by appointment
Nutritious, Delicious Buffalo Meat from our ranch to your door!
TASTE
Buffalo meat tastes great! Most people interviewed feel buffalo, also known as bison, is the most flavorful meat they have ever tasted, with a sweet and rich flavor. Buffalo is naturally flavorful and tender and can be prepared much the same as beef without special handling.
VALUE
Buffalo meat falls into the gourmet or specialty meat category at your supermarket or meat market. The value of buffalo is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Buffalo is a dense meat that tends to satisfy you more while eating less.
NUTRITION
Research has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat, minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.
| Species |
Fat Grams |
Calories |
Cholesterol |
Buffalo/
Bison Meat |
2.42 |
143 |
82 |
| Beef |
9.28 |
211 |
86 |
| Pork |
9.66 |
212 |
86 |
| Chicken |
7.41 |
190 |
89 |
HEALTH
Buffalo are not subjected to growth hormones or stimulants. The members of the National Bison Association feel so strongly about this that they have adopted a resolution opposing the use of these substances in the production of buffalo/bison for meat.